Coppola’s Sausage and Pepper Sauce is a zesty substitute to Marinara Sauce. Terrific on hearty pasta or as part of a great entree, Coppola’s Sausage and Pepper is a sauce we are sure you will be craving.
A tasty change, Sausage and Pepper has a flavor that we are sure you will savor. Fennel sausage and red and green peppers will awaken your palate.
Fennel Sausages with red and green peppers and onions are simmered with rich flavored plum tomatoes, extra virgin olive oil and only fresh ingredients in order to release the full zesty flavors of Sausage and Pepper.
Syrah, Waterbrook, Oregon
Straightforward, juicy and loaded with fruit. Ample vanilla bean, blackberry and licorice aromas and flavors give way to a medium-bodied, easy-drinking red that’s ideally suited for drinking over the coming handful of years.
Rose of Pinot Noir, Red Car, Sonoma County
One a Rose with finesse and elegance with the look of a pale Vin Gris and an aromatic profile of rose petals and soft cherries.
Riesling, Kendall Jackson, Monteray
Honeysuckle, apricot and peach flavors delicately mingle with hits of Anjou pear. Deliciously crisp and nearly-dry with overflowing orange blossom and spice flavors accented by aromatic jasmine and a delightful finish.
Pinot Blanc, Pyramid Valley Vineyards, Kerner Estate Marlborough, NZ
Insane aromas of candied orange peel, clove, cinnamon, mace, a pungent honey note, marmalade, baked apricot, brioche, this is not your everyday New Zealand white. Powerful on the entry, broad and rich (think orange flan, spice cake) but crisp acidity and brisk minerality quickly follow, girdling the ample flesh of the wine. This really shows the concentrating effect of very small berries