It's all about the sauce!

Coppola’s Marinara Sauce (3-Pack)
  • Coppola’s Marinara Sauce (3-Pack)
  • Coppola’s Marinara Sauce (3-Pack)
  • Coppola’s Marinara Sauce (3-Pack)
Coppola’s Marinara Sauce (3-Pack)
Coppola’s Marinara Sauce (3-Pack) - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Overview

Coppola’s Marinara Sauce is perfect for your family’s dinner. Either served with pasta or as a starting point for your seafood dinner, Coppola’s Marinara Sauce is ideal for your table.

The Sauce Story

Nearly half a century ago three Coppola brothers immigrated to the United States from Naples, Italy. With only their family traditions, they set sail in the hopes of finding the American Dream. The dream was realized when they opened their first Italian restaurant, “Coppola’s” in downtown Poughkeepsie, New York in 1961.

It was there that they introduced the Hudson Valley to their love for food by preparing authentic Southern Italian Neapolitan cuisine, as taught to them by their mother, Mama Teresa. Mama Teresa’s sauce recipe was very basic.

Using fresh garlic and garden herbs, she would saute these ingredients in virgin olive oil till golden brown in order to extract the full flavor and aroma. The Coppola brothers introduced Mama Teresa’s sauce as well as other traditional dishes to the Hudson Valley shortly after arriving to their new homeland.

 Their sauce formula was based on rich flavored plum tomatoes, extra virgin olive oil and only fresh ingredients.

Wine Pairings

Steaks

Sangiovese di Chieti, Citra (Italy)

Medium to deep garnet color; aromas of fresh, ripe, sweet cherry; dry palate with cherry flavors, light to medium body with clean finish.

Seafood

Sauvignon Blanc, Santa Rita "120" (Chile)

This Sauvignon Blanc is a fresh, fruity wine dominated by tropical and citrus fruit, such as grapefruit, lime and lemon peel, complemented by white peach and distinctive herb notes. Complex fruit and fresh acidity lead to a lingering and persistent finish.

Chicken

Chardonnay, 14 Hands (Washington State)

Refined fruit flavors are accentuated by ample acidity that give way to subtle hints of butter, caramel and vanilla.

Pasta

Gavi di Gavi, La Chiara, (Italy)

A distinguished white wine produced in the Piedmont section of northern Italy. The wine is named for the town at the heart of the region. But now for a little story time (perhaps while you sip a glass of this fruity and honeyed, dry wine"

Recipes Featuring Coppola’s Marinara Sauce (3-Pack)

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